Appetizers Chicken Specialties Lamb & Goat Specialties Thali Specials Asian Fusion Dishes Biryani & Rice Vegetarian Specialties Clay-Oven Specialties Seafood Specialties Deserts Soups Sides Drinks Kids Menu Downloadable Menu
(Appetizers)
Smashed samosas with chole, yogurt, chutney, and spices
Deep fried patties stuffed with fresh potatoes, green peas and freshly ground Indian spices
A golden fried-potato patty that is often stuffed with daal can be made into a chaat
Lentil crackers with potatoes, chickpeas, topped with a combination of yogurt, mint and tamarind chutney
Assortment of mixed vegetables fried in chickpea flour batter
Bite-size fried, crispy puff ball crackers. Stuffed with spiced potatoes and chickpeas served with spice water
Fried florets of cauliflower with finely chopped coriander, green chili and onion
Chicken sautéed with coriander, onion, ginger and mild spices, cooked with Manchurian sauce
Boneless chicken dipped in a batter of yogurt, corn flour, lemon, eggs and red cashmere chili, mixed with spices, marinated and pan-fried. Spicy!
Tilapia pieces dipped in a batter of yogurt, corn flour, lemon, eggs, and red cashmere chili, mixed with spices, marinated and pan-fried. Spicy!
Boneless chicken marinated lightly with soy sauce, white vinegar, ginger-garlic paste, sautéed with jalapeños, green peppers and chillies in a spicy hot sauce
ported Shrimp with soy sauce, white vinegar, ginger garlic paste and sautéed with jalapeños, green peppers and chilies in a spicy soy sauce
Chicken or Lamb marinated in spices made into a kabob and wrapped in Romali Roti
A spicy dish made out of soft cheese that is fried with Indian spices along with soy sauce and vinegar
(Chicken Specialties)
Juicy chicken pieces cooked in herbs and spices with bell peppers and tomatoes
Tender boneless pieces of chicken tikka cooked in creamy sauce made with fresh tomatoes and spices
Cubes of baked chicken cooked in creamy sauce made with almonds, saffron, cashew and lightly spiced
Tender boneless pieces of chicken tikka cooked in a slightly spiced, fresh tomato sauce
Boneless chicken pieces cooked with spinach, fenugreek leaves and spices
Chicken cooked with fresh ginger, onion, in a tomato gravy
Chicken cooked in yogurt, Indian herbs and delicate spices
Chicken marinated in vinegar, fresh ginger and spices, cooked with potatoes. Spicy!
Chicken sautéed in black pepper, onions and curry leaves
(Lamp & Goat Specialties)
Chunks of lamb cooked in yogurt, Indian herbs and delicate spices
Lamb pieces cooked in herbs and spices with bell peppers and tomatoes
Lamb spiced in Kasmiri style, prepared with yogurt and seasoned in a saffron-almond sauce
Marinated lamb cooked with vinegar, fresh ginger and spices
(Chef’s Special) Pieces of lamb and special blend of spices
Tender pieces of lamb cooked with onion sauce and spices
Chunks of goat cooked in yogurt, Indian herbs and delicate spices
A classic curry finished with tomatoes & bell peppers
Tender pieces of goat and special blend of spices
Dry goat pieces cooked with fenugreek leaves and spices
Goat pieces cooked with spinach, fenugreek leaves and spices
Choose any two entrees (veg or non-veg) served with rice, naan, and dessert.
Classic Thali consisting of chicken curry, aloo gobi, dal fry, roti, carrot halwa, boondi raita and rice
Vegetarian version of classic Thali vegetable chutney
A light, crispy and tender vegetarian appetizer cousin of traditional egg rolls
Made with rice, shrimp, peas, carrots, onion, egg and savory Asian flavors
(Biryani and Rice)
Zafrani rice cooked with goat & Indian spices
Zafrani rice cooked with chicken and Indian spices
Zafrani rice cooked with lamb and Indian spices
Zafrani rice cooked with imported shrimp and Indian spices
Basmati rice cooked with vegetables and Indian spices
Basmati rice with a delightful saffron aroma
Basmati rice with cooked cumin seeds and onions
Plain steamed basmati rice.
(Vegetarian Specialties)
Whole baby eggplants stuffed with roasted spices and simmered in a peanut seasoned coconut sauce with fennel seed
Roasted eggplant pureed and delicately spiced
Delicious Indian curry made with mushrooms, onions, tomatoes, spices & herbs
Okra sautéed with onions and tomatoes and spices.
Garbanzo beans cooked with garlic, ginger and spices
Homemade cheese and spinach cooked together with spices and tomatoes
Homemade cheese cooked with a light yet spicy tomato sauce
Shredded Paneer scrambled in spices and herbs
A delicious combination of fresh mixed vegetables in creamy sauce and nuts
Stir fry assorted vegetables prepared in a tangy sauce Stir fry assorted vegetables prepared in a tangy sauce
Stir fry assorted vegetables prepared in a tangy sauce
Vegetable balls cooked in silky smooth cream sauce
Whole buttered black lentils, slow cooked with ginger, garlic and chef choice spice
Lentils cooked in ginger-garlic blend and seasoned with cumin seeds
(Clay-Oven Specialties)
Tender chicken marinated in yogurt and mild spices, then flame broiled in the clay oven
Boneless chicken marinated overnight in aromatic spices and yogurt flame broiled on skewers
Creamy pieces of chicken marinated with ginger, garlic and almond paste, then cooked in clay-oven
Chicken marinated with red chili, garlic and cooked in clay oven
Ground Lamb marinated with red chili, garlic and cooked in clay oven
Grilled lamb marinated with garlic, ginger, onion, coriander, cumin, red chili, cooked in clay oven
Tender pieces of tandoori chicken, chicken tikka and seekh kebab, served with fresh onions and green peppers
Traditional leavened white bread
Naan sprinkled generously with fresh garlic and fresh cilantro
Naan cooked with green chillies
Naan stuffed with potatoes and green chillies
Garlic naan, mirchi naan and onion kulcha
Whole wheat bread baked in clay-oven
A thin flat-bread baked on tawa
Multi-layer bread made with butter
Naan stuffed with onions and cooked with light spices
(Seafood Specialties)
(Chef’s Special) Lobster cooked with mushrooms, chopped onions and garlic
Unique preparation of imported shrimp in a tangy garlic sauce
Jumbo imported shrimp prepared in a roasted herb spice mix
Imported Shrimp cooked with tomatoes, bell peppers and onions in herbs and spices
Tilapia prepared with tamarind, curry leaves, coconut milk and mild spices (Can Substitute for Shrimp)
Tilapia simmered in a spicy sauce made from yellow chilies, coconut milk and mild spices
Homemade dry milk balls soaked in honey syrup and flavored with cardamon.
Traditional Indian rice pudding made from basmati rice and milk, seasoned with green cardamom, nuts and raisins
Cottage cheese patties simmered in thick sweet milk
Two scoops of Mango flavored Indian ice cream
Two scoops of pistachio flavored Indian ice cream with almonds
A delicious soup made from freshly chopped tomatoes and mildly seasoned
(Sides)
Homemade yogurt with cucumbers, carrots and onions
Sweet mango relish, richly seasoned
Mango and carrots pickled with Indian herbs and spices
Classic French fries that are deep-fried featuring a crispy outside and a fluffy interior.
Chef’s choice of fresh greens and ingredients.
Refreshing chilled-mango blended yogurt drink
Sweetened, refreshing chilled yogurt drink
The opposite, a salted, refreshing chilled yogurt drink
Refreshing chilled- yogurt drink made with fresh strawberries
Traditional tea with milk. *optional: Masala Chai*
Unsweet or Sweet iced tea
Coke, Diet Coke, Sprite, Fanta, Lemonade etc
For Kids Under 7 *Served with drink and fries*
Ten pieces of chicken tenders